Marinated in a sweet vinegared sauce, Pickled Lotus Root called Su Renkon (?????) is one of popular Osechi Ryori, the Japanese New Year Food.
I always love lotus root for its beautiful natural design. The pale brown stem may look just like any other plant roots and characterless from the outside, but when you slice it open, the root reveals uneve...
Si te gusto esta noticia puede que te interesen estas..
Introduction: The Perfect Fusion of Sweetness and Flavor
Tarta de Galleta y Chocolate Blanco is a delicate delicacy that delights lovers of sweet tr ...
Ingredients for the chocolate cake:
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g sugar ...
