Ebichiri (lit. â€shrimp chiliâ€) is grilled shrimp with doubanjiang, which may or may not contain chili peppers (based on which level ...
Here’s a great way to use your leftover corn soup. Sometimes I’ll even make an extra batch just so I can make this recipe. Itâ� ...
Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has ...
Kinki is “rockfish†in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, a ...
Far out to sea from the city of Tokyo, over 1,000 kilometers away are Tokyo's hidden islands called the Ogasawaras. Few tourists have ever heard of th ...
Source Some people, especially those from Western cultures, might find Japan so different from their own country that it can be quite overwhelming. T ...
The Japanese call it a 'kancho.' And yes, it's a real thing. And this is a TRUE story! ...
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Chind?gu ??? (?: rare, ??: tool) is a Japanese art of inventing original devices that might help you with a very concrete purpose. The problem is that ...
