Ebichiri (lit. â€shrimp chiliâ€) is grilled shrimp with doubanjiang, which may or may not contain chili peppers (based on which level ...
Here’s a great way to use your leftover corn soup. Sometimes I’ll even make an extra batch just so I can make this recipe. Itâ� ...
Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has ...
Kinki is “rockfish†in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, a ...
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock. READ: Chik ...
Win a set of this mouthwatering Yamachan Ramen Winter Care Package and get your ramen fix at home today! 5 winners will be selected. READ: Yamachan R ...
Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically served as a Japanese New Years dish. READ: Namasu (Daikon and Carr ...
Merry Christmas and Happy Holidays from Japan!! :D MARK ?? SUBSCRIBE for more Japan Streams! ? ...
Flavored by a savory broth extracted from sea bream bone, this Japanese Sea Bream Rice (Tai Meshi) is made with leftover baked sea bream. READ: How t ...
Seasoned with salt and baked till crisp on the skin and juicy inside, this Japanese Baked Sea Bream is often served on celebratory occasions, includi ...
Japanese Cream Stew (White Stew) is rich and creamy, packed with bite-size chicken and vegetables, and served with steamed rice or crusty bread. READ ...
Creamy, custardy with a subtle caramel flavor and the lingering sweetness from green tea. This Matcha Basque Cheesecake has a deep brown burnt top th ...
?? SUBSCRIBE for more Japan Streams! ? ?? Follow me here too MAIN CHANNEL ...
Creamy on the inside and dark caramelized on the outside, this Basque Burnt Cheesecake is remarkably easy and quick to make! READ: Basque Burnt Chees ...
For WAO-RYU! ONLY in JAPAN, new MCs have been decided. We will continue to introduce the amazing Japanese food and tradition through the eyes of forei ...
For WAO-RYU! ONLY in JAPAN, new MCs have been decided. We will continue to introduce the amazing Japanese food and tradition through the eyes of forei ...
Amp up your knowledge with this ultimate sushi guide! Learn about the origin, types of sushi (with recipes), ingredients, and etiquettes of eating su ...
These Cranberry Brie Bites make a deliciously festive addition to your holiday gathering! With melted brie stuffed inside puff pastry, topped with cr ...
This warm Panettone Bread Pudding is super easy to assemble and taste heavenly! Let it soak up the holiday spiced custard and bake till nicely puffed ...
Infused with Homemade Mulling Spices, Mulled Cider (with wine) fills your house with a rich, spicy aroma that's warm and welcoming as the drink itsel ...
Win a copy of a New York Times Notable Book of The Year, Memorial by Bryan Washington today! This is a beautiful and poignant novel you're going to e ...
When you're in Japan, don't miss the opportunity of taking long-distance trains. While you're at it, treat yourself to an Ekiben, (??), the elaborate ...
Green Bean Gomaae is a classic Japanese salad in which fresh green beans are blanched and tossed with a sweet, sesame-soy dressing. You?ll need only ...
Win the freshest coffee beans from HelioRoast this holiday season! The beans are processed by electric roasters powered by solar energy, and roast on ...
