Here’s a great way to use your leftover corn soup. Sometimes I’ll even make an extra batch just so I can make this recipe. Itâ� ...
Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has ...
Kinki is “rockfish†in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, a ...
Two new updates in the sake by region series have appeared on my site: Tochigi and Gunma, both in the Kanto area. ...
Experience one of Japan?s most unique zoos, eat a bowl of steaming hot soy-sauce broth ramen, and stop by for sake tasting at Otokoyama Brewery in th ...
It?s not very often that you get to step into a home older than 100 years! But that?s exactly what we do in today?s episode.Lovingly restored by its n ...
Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot simmered in sweet soy sauce. READ: Kinpira Gobo (Braised Burd ...
Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today. READ: ...
Celebrating my 35th Birthday and Mark's last day in Morioka! ?? ?? SUBSCRIBE for more Japan Streams! ? ...
Do you think Ramen is the only type of noodle available in Japan" Or, do you think Soba is the same as the Yakisoba you can buy at your nearest J ...
Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake mushroom, and hijiki seaweed. It makes a tasty and sat ...
Your quick guide to Japanese cooking techniques! We break down the main 4 basics so you're ready to amp up your skills in the kitchen. READ: Quick Gu ...
Katsu and Furai (Japanese breaded cutlets) are seriously one of the best things to eat! From tonkatsu to baked chicken katsu to ebi furai, there are ...
You'll find in Japan that each place you visit is usually known for some specific food speciality. Osaka is no different. Where Osaka raises the bar i ...
Learn how to make Umeboshi (Japanese pickled plum), a century-old superfood known for its intensely sour, and salty taste! You'll need just salt, rip ...
Asparagus with Miso Dressing (Karashi Sumisoae) is a perfect dish to welcome spring! Blanched and shocked in iced water, asparagus offers a fresh, cr ...
Win a set of Color Changing Sakura Sake Glass today! A lovely companion for sake connoisseurs to enjoy the traditional Japanese rice wine. READ: Sak ...
Not so athletic as he said he is. #shorts ...
Wonderfully crisp on the outside, chewy and flaky on the inside, this Gluten-Free Korean Veggie Pancake is a treat! It makes the perfect appetizer, s ...
New world record! Tokyo capsule toy shop will have more machines in one spot than anywhere else in the world !We have witnessed the moment of a Guinne ...
Japanese rice comes in a great variety and can be made into different by-products. Let?s discover more and learn about the types of rice you can cook ...
Walk along the historic canal, browse charming glass shops, and feast on fabulous seafood in this Otaru Travel Guide. READ: Hokkaido Otaru Travel Gui ...
Chikuwa Isobeage (Fried Fish Cake with Tempura Batter) are a classic beer food in Japan. With a crispy exterior and toothsome mouthfeel, they make th ...
