Here’s a great way to use your leftover corn soup. Sometimes I’ll even make an extra batch just so I can make this recipe. Itâ� ...
Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has ...
Kinki is “rockfish†in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, a ...
Two new updates in the sake by region series have appeared on my site: Tochigi and Gunma, both in the Kanto area. ...
Sushi may be Japan's most popular food. There are all kinds of sushi -- high end to cheap, high-tech conveyor belt sushi to supermarket and convenien ...
Nara is a peaceful and welcoming city that boasts an impressive number of historically and culturally significant sites within its picturesque borders ...
Sumo is one of Japan?s most well-known sports, and a highly authentic Japanese cultural experience in and of itself. But few would-be travelers to Jap ...
What do you do with the leftover kombu from making Japanese soup stock (dashi)" Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savor ...
It?s often said that Okinawan culture can be summed up by the word chanpuru. In the Okinawan language, it means ?something mixed.? Chanpuru is an etym ...
