Here’s a great way to use your leftover corn soup. Sometimes I’ll even make an extra batch just so I can make this recipe. Itâ� ...
Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has ...
Kinki is “rockfish†in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, a ...
Two new updates in the sake by region series have appeared on my site: Tochigi and Gunma, both in the Kanto area. ...
If you’re planning to visit Japan for two weeks, you’re in the right place! Our sample two-week Japan itinerary below includes a unique mi ...
Japan is famous for it's luxury fruits sold at auction for ridiculous prices! But where does that value come from" Is it all a marketing stunt, o ...
Win a set of premium Japanese green tea from the award-winning Japanese Green Tea Company today! Springtime is officially here. Are you ready to ...
Cherry blossom season is a huge draw for tourists in Japan every year, but their sheer popularity and the resulting crowds can be off-putting. Ther ...
In this episode, Ben, from Lincoln Nebraska gives us a look into his all Japanese work environment. Ben has been fluent in the language since he was a ...
In Japan, there is no food more beloved than ramen, and there's no town more ramen crazy than Kyoto's Ichijoji neighborhood. It's considered the most ...
In this episode, Robert Taira Wilson talks about the music scene in Japan. Subscribe here! Follow us on Twitter ...
In this episode, Joey from Brazil gives us the WIFI sich in Japan, soccer in Japan vs soccer in Brazil, tattoo taboos, and that time he got invited to ...
