Here’s a great way to use your leftover corn soup. Sometimes I’ll even make an extra batch just so I can make this recipe. Itâ� ...
Kinki is “rockfish†in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, a ...
?????Asuka Nimasu Shrine is a little-known shrine in Asuka, Nara Prefecture, close to Asukadera.Asuka Nimasu Shrine is worth visiting to see its bizar ...
Japan is one of the best destinations for vacation. There are many people from other countries that visit Japan on their holidays. Japan is not only k ...
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable. READ: Ozoni (J ...
This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household. READ: Ozoni ??? (Japane ...
From sweet to savory, there are various types of mochi (Japanese rice cake) we enjoy in Japan. Here's a quick and easy guide to making three differen ...
Baked in the oven and rolled into a cylinder, Datemaki or sweet rolled omelette is a delicious complement to your Osechi Ryori menu. Similar to tamag ...
Made of vinegared rice tucked inside little deep-fried tofu pockets, Inari Sushi is easily one of the easiest sushi to make at home. It's vegetarian ...
Pan-fried to perfection and seasoned with just soy sauce and butter, these Butter Soy Sauce Scallops are unbeatable in my book. Each morsel is so ten ...
In Tokyo’s western suburbs you?ll find the one-of-a-kind Ghibli Museum ? a fantastic and whimsical museum dedicated to the legendary Studio Ghib ...
Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a special Japanese New Year dish that symbolizes economic fortune and wealth. READ: Kuri Kint ...
Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori. READ: Tazukuri (Candied Sar ...
These miso butter mushrooms in foil packets are so easy to make with a medley of Japanese mushrooms. They are creamy, savory, and rich in flavor. Ser ...
Here?s a list of essential Japanese kitchen tools that I reach for often. Learn about the uses of each item and why they're important for cooking Jap ...
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot pot cooked with grated daikon. READ: Mizore Nabe ...
Win a Zojirushi Gourmet d?Expert® Electric Skillet for your hot pot or indoor grilling this holiday! READ: Zojirushi Electric Skillet Hot Pot Giveaw ...
Even if you don?t love cold weather, it?s hard to resist the magic of winter in Japan, the coziest time of year (with delightfully few tourists). J ...
Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood, tofu, and vegetables in a flavorful dashi-based broth. READ: Yosenabe (Ja ...
We went to Harajuku to find out whether the T-shirt Ellie made will be accepted by the most fashionable town in all of Japan! Let's all see whether sh ...
Learn how to make the best crepes at home! Perfectly thin and deliciously buttery, they are a staple for a weekend breakfast, brunch, kids' snacks, d ...
